The Little Black Journal of Wine: A Wine Lover’s Record Keeper (Diary, Notebook). We’ve revised our bestselling Little Black Journal of Wine: A Wine Lover’s Record Keeper to make it even more useful! Chart your course through the world of wine with this bestselling portable guided notebook, now including added features to help you fine-tune your wine sense as you record ratings and observations of wines you’ve tasted. The Little Black Journal of Wine includes tips on judging wine and a helpful glossary of wine terms, plus the following features:
Revised Record Pages for your tasting notes with the Wine Spectator 100-Point Rating ScaleWines to Try Wish ListPages to note Vineyards to VisitYour own fill-in Index of Wines TastedConvenient back cover pocket for labels, wine-related articles, business cards, more.Journal ha. See Details >>

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Instant wine expert (52 Brilliant Little Ideas). Many of us would like to improve our knowledge when it comes to wine, and there’s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who’s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from our Merlot, and how to identify what we like and why. Instant wine expert is the indispensable tool for working out what’s what in the world of wine, without pretentiousness or pomp. Packed with down-to-earth, simple and effective advice, Instant wine expert will help you make the best selection in wine, whatever the occasion, budget or tastes.Many of us would like to improve our knowledge . See Details >>

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One of the highly respected parts of the process of wine making is blending. Many winemakers actually view blending as a highly evolved art form. Blending is basically mixing different wines together in order to create a final product that is superior in quality to each of the different components.

The most common form of blending involves blending two different grape varieties of wine. Blending has become such a highly popular practice that winemakers that grow their own grapes are growing multiple varieties of grapes in the same vineyard, order to create a blended field. This process commonly involves using one white and one red grape.

Other blends may be entirely made from the same grape, albeit with different fermentation containers. Each container has it’s own unique aspects, and produces it’s own unique flavor. Due to the difference in containers, the taste for each wine will be different, even though the grapes are the same. Some winemakers even go as far as using a wooden barrel fermenting container, and a stainless steel container.

Another method of blending wines is to use wines that are from different vintages. If you have been making your own wine for some time now, chances are that you have several bottles of wine in your cellar that were produced in different years. Blending some of these together can produce a wonderful new wine.

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The Little Black Book of Wine. The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines.

Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It’s a mini tour guide to wine country and beyond!The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines.

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The Little Black Book of Wine

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The Inn at Little Washington in Washington, Virginia has consistently been rated one of the top ten little hotels for years. There are no signs to point you in the right direction, but when you see the white building with flags flying you will know that you have arrived at the Inn. A stately Dalmatian with a string of pearls around its neck will greet you as a member of the staff takes your bags leading you to a little alcove for refreshments of biscuits and Herbal Tea.

The smiling face in the portrait of Brillat Savarin, from the 18th century, hangs high above the fireplace seeming to give his approval. Through French doors is a lovely courtyard with tables lovingly set with crystal and silver, giving you a hint of what is to come. The stunning collection of art and antiques, flowers everywhere, sumptuous fabrics and wall coverings tantalize the eye.

The delectable little Inn, established in 1978, was the creation of Patrick O’Connell and his partner Reinhardt Lynch. Just for some reassurance of this quality Inn, it was the first enterprise to be awarded five stars for their accommodations and five stars for its restaurant from the Mobil Travel Guide. AAA awarded the Inn its highest rating, the 5 Diamond Award, for both accommodation and food. It is the first Inn ever to receive that award from AAA.  Read more...