Jan 31 2012
The Only Wine Book You’ll Ever Need
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For those who love wine and food,
The Only Wine Book You’ll Ever Need by Danny May really is the perfect all-in-one guide for buying and tasting wine. The book opens with some introductory history and a few tidbits you probably didn’t know. The largest portion is an encyclopedia of the different grapes and regions of the world. I recommend re-reading these sections if you ever travel to a specific wine region or are simply trying a new wine. The end of the book discusses food pairings and has additional resources.
Keep this book in the kitchen or next to the wine rack so it will be of the most benefit. Based on the reading, I intend to broaden my palette next with some German Rieslings and any number of varietals from Austria.
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|Time to learn something about wines,
This small book provides a lot of useful information. A handy size to keep out and available whenever questions arise. Good information on food parings, acidity, and tannins.
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|Excellent read!,
This book delivers on what it promises. A quick read and a must for a wine neophyte….topline and informative!
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